Research

The development of eco-friendly edible packaging  material for food and agriculture applications

Fundamental understanding of triacyl glycerides behavior at liquid state using experimental and simulation approaches

Development of nanostructured oleogel microparticles for the oral delivery of hydrophobic drugs

Structuring biphasic systems using new natural structuring agents

Novel in-situ bigel formulation

 

Plant-protein-combined-lipid system for various applications

The effect of oil structuring mechanism on the oleogel digestibility

 

The use of di-acyl glycerol as a structuring agent and surface active component in biphasic systems

Low saturated compound coating formulation

Development of new Margarine formulations based on lipid gels

 New oleogel formulations based on plant protein