Research The development of eco-friendly edible packaging material for food and agriculture applications Fundamental understanding of triacyl glycerides behavior at liquid state using experimental and simulation approaches Development of nanostructured oleogel microparticles for the oral delivery of hydrophobic drugs Structuring biphasic systems using new natural structuring agents Novel in-situ bigel formulation Plant-protein-combined-lipid system for various applications The effect of oil structuring mechanism on the oleogel digestibility The use of di-acyl glycerol as a structuring agent and surface active component in biphasic systems Low saturated compound coating formulation Development of new Margarine formulations based on lipid gels New oleogel formulations based on plant protein